Item:
|
Cost:
|
Main Meal
|
$10---$60 per person
|
Liquor
|
$8---$25 per person
|
Bartender
|
$50---$375
|
Cork Fee
|
$5---$20
|
Pour Coffee Fee
|
$.25---$.75 per cup
|
Service Provider
|
$7---$25
|
Gratuity
|
15%---18% of total bill
|
Party Favors
|
$1---$8 per person
|
Disposable Cameras
|
$4---$13 per person
|
Rose Petals
|
$.35---$1.00 per person
|
Gifts for Attendants
|
$20---$80 per person
|
Outdoor Ceremony or
Reception
|
|
Aisle Pew, Knee Cushion, Arch, Chuppah
|
$100---$400
|
Tent
|
$300---$3000
|
Dance Floor
|
$100---$300
|
Tables and Chairs
|
$3---$8 per item
|
Linen and Tableware
|
$3---$20 per item
|
Heaters
|
$25---$50 per heater
|
Lanterns
|
$6---$40 per lantern
|
Cake:
|
|
Bride's Cake
|
$1---$15 per slice
|
Cake Top
|
$25---$150
|
Groom's Cake
|
$.75---$1.50 per slice
|
Cake Knife
|
$15---$120
|
Toasting Glasses
|
$30---$80
|
Delivery and Set-up
|
$20---$50
|
Cake Cutting
|
$.75---$1.75 per slice
|
Miscellaneous
|
|
Rehearsal Dinner
|
$10---$30 per person
|
Marriage License
|
$20---$85
|
Newspaper Announcement
|
$40---$80
|
Gifts
|
|
Bride's Gift
|
$50---$500
|
Groom's Gift
|
$50---$500
|
Bridesmaid's Gifts
|
$25---$100 per attendant
|
Usher's Gifts
|
$25---$100 per attendant
|
WEDDING EXPENSES BREAKDOWN SAMPLE
This is an example of a wedding expenses breakdown.
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